"We envision a world where beef is a trusted part of a thriving food system in which the beef value chain is environmentally sound, socially responsible and economically viable. "
"The GRSB mission is to advance, support, and communicate continuous improvement in sustainability of the global beef value chain through leadership, science, and multi-stakeholder engagement and collaboration. "
Of the general assembly, 19 members make up the Board of Directors; and five positions assemble the executive committee, which consists of a president, vice president, secretary-treasurer, and two at-large members.
GRSB consists of five constituencies: producers and producer associations, the commerce and processing sector, retail companies, civil societies and national or regional roundtables. The possibility to participate as an observer member also exists.
GRSB has 12 Regional Roundtables worldwide. Map
Working Groups and Committees
The work of GRSB is accomplished through technical working groups. Importantly, these groups reflect the views of the roundtable and develop agendas, budgets and scopes of work approved by the board of directors.